Courgette, feta, red onion and pinenuts

This isn’t really a recipe, just a medley of deliciousness.

Two medium courgettes, sliced into thin strips length-ways and griddled with a touch of  cold-pressed rapeseed oil drizzled over during griddling

One small red onion, cut into rings and sauteed with a pinch of sugar

A handful of pinenuts, toasted

Half a block of feta (about 100 g), sliced/crumbled

The juice of 1/4 of a lemon, salt and pepper

Mix all ingredients together (better if the onions and courgettes have cooled to just above room temperature).  Had it been 8:15 instead of 9:15, and had I not just got back from my first Bikram class in about four months, I may have made a vinegarete instead of just adding lemon and relying on the oil of the courgettes and sweetness of the onions for balance.  I’m glad I didn’t – this was perfection.


3 responses

  1. Pingback: Crispy Onion Rings Recipe – How to Make Crispy Onion Rings « Cooking Wishes Recipes

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