Courgette, feta, red onion and pinenuts

This isn’t really a recipe, just a medley of deliciousness.

Two medium courgettes, sliced into thin strips length-ways and griddled with a touch of  cold-pressed rapeseed oil drizzled over during griddling

One small red onion, cut into rings and sauteed with a pinch of sugar

A handful of pinenuts, toasted

Half a block of feta (about 100 g), sliced/crumbled

The juice of 1/4 of a lemon, salt and pepper

Mix all ingredients together (better if the onions and courgettes have cooled to just above room temperature).  Had it been 8:15 instead of 9:15, and had I not just got back from my first Bikram class in about four months, I may have made a vinegarete instead of just adding lemon and relying on the oil of the courgettes and sweetness of the onions for balance.  I’m glad I didn’t – this was perfection.

Advertisements

3 responses

  1. Pingback: Crispy Onion Rings Recipe – How to Make Crispy Onion Rings « Cooking Wishes Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s